Recipe of Super Quick Homemade Caribbean Lamb Potjie - Logo collection for you

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We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Caribbean Lamb Potjie:

1. Provide 30 ml of Coconut Oil.
2. Prepare 2 of Onions, sliced.
3. Prepare 200 g of Bacon, diced.
4. You need 10 ml of Garam Masala.
5. Prepare 5 ml of Salt.
6. Take 2,5 ml of ground black Pepper.
7. You need 1000 g of Lamb.
8. You need 60 ml of white Rum.
9. Provide 60 ml of dark Rum.
10. Get 15 ml of Stroh Rum.
11. Prepare 250 ml of vegetable Stock.
12. Prepare 50 ml of Worcestershire Sauce.
13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
14. Provide 150 ml of Pineapple, chopped.
15. Take 500 g of Carrots, peeled and sliced.
16. Get 500 g of Sweet Potato, peeled and sliced.
17. Use 500 g of Pumpkin, peeled and diced.
18. Provide 400 ml of Coconut Milk.
19. Use 30 ml of Honey.
20. Provide 30 ml of Cornflour.

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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