Recipe of Homemade Eggplant cordon bleu with tomato and bread salad 🥗 - Logo collection for you

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Before you jump to Eggplant cordon bleu with tomato and bread salad 🥗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to eggplant cordon bleu with tomato and bread salad 🥗 recipe. To make eggplant cordon bleu with tomato and bread salad 🥗 you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Use 2 of large eggplant.
2. Use 400 g of cherry tomato.
3. Get 2 slices of ciabatta bread.
4. Use 160 ml of olive oil.
5. Prepare 1 tbsp of dry basil.
6. You need 5 g of basil.
7. Provide 150 g of feta cheese.
8. Provide 8 slices of ham.
9. Prepare 150 g of mozzarella.
10. Prepare 2 of eggs.
11. You need 75 g of breadcrumbs.
12. Provide 75 g of ground hazelnuts.
13. Take 75 g of flour.
14. Use of Vegetable oil for frying.
15. Provide of Salt.
16. Provide of Pepper.

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

Slice the eggplant in several thin slices. Grab an eggplant slice and layer on top a slice of provolone and then a slice of ham. Cover with another eggplant slice to make a sandwich. Dip the eggplant sandwich first in the. A sumptuous vegetarian dish of layered eggplant casserole with tomato sauce and mozzarella for a healthy and satisfying meal.

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