Recipe of Speedy Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 - Logo collection for you

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We hope you got insight from reading it, now let's go back to cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 recipe. To make cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Provide of Fish.
2. Provide 400 g of cod cheeks.
3. Take 1 of red chilli.
4. Take 1 of egg.
5. Use 1 handful of oats.
6. Get 1 tsp of soy sauce.
7. Prepare 1 tsp of mirin.
8. Take of Chips.
9. You need 2 of sweet potatoes.
10. Get 1 dash of spiced salt / seasoning.
11. You need 1 tsp of sesame oil.
12. Provide of Mushy peas.
13. Get 2 cans of marrow fat peas.
14. Provide 1 tsp of mirin.
15. You need 3 tsp of wasabi paste.

Steps to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c.
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
4. Coat the fish in the crumb.
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce..

White fish recipes - Cod is served grilled with a summer salad which cuts the preparation time to a minimum. Cod cheeks are a really delicious part of the cod that is often overlooked. Fish cheeks are a great delicacy. A tiny pocket of meat, found just below the eyes, they are tender and have a Bite sized and filled with flavour. I get mine from The Fish Society.

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