Recipe of Perfect Taler bora - Logo collection for you

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Before you jump to Taler bora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to taler bora recipe. To make taler bora you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Taler bora:

1. You need 2 of ripe tal (pulp of tal).
2. Provide 1 cup of Grated coconut.
3. Prepare 2 cup of Sugar.
4. Prepare 1/2 cup of semolina.
5. Take 1 cup of whole wheat flour.
6. Prepare 1/2 cup of rice flour.
7. Get Pinch of salt.
8. Use as needed of Refined oil for deep frying.

Steps to make Taler bora:

1. Remove the portion of a palm. Remove the ripened fibrous outer layer separate the kernels..
2. Pour a little water on the kernels and squash out the juice from it using a grater..
3. Remove the fibrous hair like strands using a sieve.
4. Mix semolina, wheat flour, coconut, salt, sugar with of tal pulp. Mix properly. There should not be any lump. Rest the mixture for 15 minutes..
5. Heat oil in a pan. Then make small fritters from the mixture. Fry till golden brown on medium flame..
6. Serve hot or cold..

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