Simple Way to Prepare Quick Sausage Rolls - Logo collection for you

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Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it's snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sausage Rolls:

1. Take 1 of medium white onion.
2. Use 1 tsp of crushed garlic.
3. Prepare 1 tsp of cayenne pepper.
4. Use 2 tsp of thyme.
5. Use 1 Tbsp of dried parsley.
6. Prepare 4 of large skinless sausages (or 200g minced beef).
7. Take 1/3 cup of breadcrumbs.
8. Get 2 of eggs (1 for the filling, 1 for the egg wash).
9. Prepare of Puff pastry.

Instructions to make Sausage Rolls:

1. Preheat oven to 180°C and line your pan with parchment paper.
2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
6. Bake for 25 - 30 minutes or until golden.
7. Enjoy!.

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