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Before you jump to Cornflake Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to cornflake cakes recipe. To make cornflake cakes you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cornflake Cakes:
- Get of Cakes.
- Get 80 g of plain cornflakes.
- Prepare 2 tbsp of golden syrup.
- Prepare 50 g of butter.
- Prepare 100 g of chocolate bar of choice.
- Provide of Decoration Ideas.
- Provide of Mini eggs.
- Use of Marshmallows.
- Provide of Sprinkles.
- Provide of Hundreds and thousands.
- Take of White chocolate, drizzled over the top.
- Use of M&ms.
Instructions to make Cornflake Cakes:
- In a saucepan over low heat melt the chocolate, butter, and golden syurp together..
- Stir the cornflakes in until fully coated..
- Then spoon into 12 cake cases slotted into a 12 piece muffin tray..
- Decorate the top with what ever sweets you..
Take off the heat and stir in the frosted cornflakes. Fill individual cupcake cases with the mixture. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. It's delicious served with hot or cold custard. Place the butter, chocolate and golden syrup in a saucepan over a low heat.
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